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Question: Sutter home sauvignon blanc or barefoot wine chardonnay for cooking with chicken?

(Posted by: Thick Barbie on 2009-12-07 16:22:50)

Theres this recipe i wanna try that calls for dry white wine and i am clueless wen it comes to wine. i looked around but the most i gt is to buy a chardonnay.. i dont even know what that means lol. so i read about these and heard good stuff bout them so which ones best???? and if u dont think i would like any of these can u please recommend a good dry white wine thats inexpensive please? thank u :) also, if it helps with my question, i prefer sweeter than like bitter, u get me? but that also would go with that chicken =]

Posted by: Cave Creek on 2009-12-07, 16:32:49

For cooking there is no better wine than Two Buck Chuck (Charles Shaw)! The cheaper the better in the cook pot!

Posted by: Larry on 2009-12-07, 17:30:02

I'd go with the barefoot chardonnay.